Spicy Chicken Cabbage Soup

[Recipes](..) > [Main Courses](.) > Spicy Chicken Cabbage Soup # Spicy Chicken Cabbage Soup ![Spicy Chicken Cabbage Soup](https://github.com/jbh/recipes/raw/master/images/spicy-chicken-cabbage-soup.jpg) ## Ingredients | Amount | Ingredient | |---------------|-----------------------------------------------------| | 3 lb | Boneless, Skinless Chicken Thighs | | 1 head | Cabbage, chopped in 1/8ths, 1/2 inch slices | | 2 large | Zucchini, roughly chopped | | 1 large | Yellow Onion, roughly chopped | | 2 15oz cans | Diced Tomatoes | | 6 cloves | Garlic, thinly sliced | | 8 cups | Water | | 8 tsp | Better Than Bouillon Chicken | | 1 tbsp | Parsley | | 1 tbsp | Thyme | | 1 tbsp | Sambal Oelek (Chili Paste) | | 2 tsp | Salt | | 2 tsp | Pepper | ## Instructions 1. Add water and bouillon to pot. Bring to simmer. Stir well. 2. Poach chicken until cooked, about 20 minutes. Remove chicken and set aside. 3. Add the rest of the ingredients except the bay leaves and zucchini. Bring back to simmer. Simmer covered until able to stir, about 10-15 minutes. Stir well. 4. Shred chicken and add back to pot. Stir well. Add bay leaves and zucchini, and simmer uncovered for another thirty minutes to an hour to let flavors meld. > Suggestion: Experiment and add whatever keto-friendly vegetables you like. Add radishes. They turn out like potatoes in soups and roasts. Try celery. Mushrooms would probably be good too. # Nutrition Serving Size: 1 Portion Servings Per Recipe: 10 | Nutrient | Amount | |---------------------|------------| | Calories | 233.2 kcal | | Total Fat | 6.1 g | |  Saturated Fat | 1.3 g | |  Trans Fat | 0 g | | Cholesterol | 132 mg | | Total Carbohydrate | 15 g | |  Dietary Fiber | 3.9 g | |  Sugars | 7.5 g | | Protein | 30.4 g | | Sodium | 1345.7 mg | | Potassium | 422 mg | | Magnesium | 35.3 mg |